Scott Carsberg: Geoduck Sashimi and Sauteed Geoduck
Sunday, July 4, 2010 at 7:30AM Scott Carsberg: Geoduck Sashimi and Sauteed Geoduck from Andrew Fawcett on Vimeo.
Watch how Chef Scott Carsberg creates two dishes based off of the Pacific Northwest's famed geoduck.
Technical notes: Christopher Boffoli and I shot this in about 15 minutes -- all in one take. Chef Carsberg works very quickly, and keeping up with him is a challenge. This was a three-camera shoot: Christopher and I each had a Canon 5D mark ii. And I had a locked-off JVC HM100 which also captured audio from a lav mic.
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