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Hi. My name is Andrew Fawcett. Disoriented is my personal blog about cocktails, food, and random stuff I like. By day, I work at a big evil corporation. By night, I explore Seattle, fight crime, and cook.

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Sunday
Jul042010

Scott Carsberg: Geoduck Sashimi and Sauteed Geoduck

Scott Carsberg: Geoduck Sashimi and Sauteed Geoduck from Andrew Fawcett on Vimeo.

Watch how Chef Scott Carsberg creates two dishes based off of the Pacific Northwest's famed geoduck.

Technical notes: Christopher Boffoli and I shot this in about 15 minutes -- all in one take. Chef Carsberg works very quickly, and keeping up with him is a challenge. This was a three-camera shoot: Christopher and I each had a Canon 5D mark ii. And I had a locked-off JVC HM100 which also captured audio from a lav mic.

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